Tag Archives: Food

Mitzi’s Morrocan Lamb

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I visited a friend in Perth recently and she took me to her friend Mitzi’s house where she had made the most amazing Morrocan Lamb curry with a lovely mixture of sweetness, heat and tender meat. Of course we both wanted the recipe afterwards and here it is. I cooked mine with rice (to suit my family) but Mitzi had done hers with couscous with fresh tomato and coriander and it was delish.

Mitzi’s Morrocan Lamb


I cooked mine on top of the stove (low heat about one and half hours) but it could also be done in the slow cooker or in the oven.

Flour the diced lamb (I used 1kg leg of lamb) – brown in the pan
One large onion diced
Tablespoon garlic
Sliced mushrooms
Chunks of sweet potato
Tablespoon of paprika, cumin, turmeric, cinnamon sticks(2)
Two beef stock cubes
Tablespoon of honey
Half chilli
500ml water

after cooked add :
Chopped dried apricots
sliced tomatoes and leave slow cooker on warm setting.

Apple and almond cake

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ImageWell the girlies came over last night (the Mad Cows) for our monthly friendship group meeting and I thought I would make one of my mum’s old recipes as it always seems to turn out well.

Ingredients:

125g Margarine/butter

125g Caster sugar

2-3  Eggs

1tsp Vanilla Essence

200g Self raising flour

2tbsp Milk

2 large green apples

Flaked almonds

Brown sugar

Method:

Cream butter and sugar

Mix in eggs one at a time

Add flour, vanilla essence and milk and mix then pour into cake tin (9″)

Peel and slice apples and arrange on top of cake

Sprinkle almonds over the top and dot with butter and some brown sugar

Bake in oven 180C or 380f approx 40 mins

Voila!

A rather yummy salad

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Risini with roasted pumpkin, baked Philadelphia cheese, pine nuts, semi sundries tomatoes and spinach tossed through at the end. This was a recipe from the Philadelphia cheese recipe book but I added the toasted pine nuts and some Cajun prawns on the top. It got the big thumbs up from everyone!